A family favorite, this apple crumble was originally my grandmother Hazels recipe which my mom made around a regular basis. She would make two at a time to say yes to below par or shut-in friends, or to potlucks. There is never any left. foster warm with French vanilla yogurt.
The ingredient of Nanas Apple Crumble
- 7 large Cortland apples - peeled, cored, and sliced
- 1 cup white sugar
- 1 tablespoon ground cinnamon, or more to taste
- 1 cup all-purpose flour
- u00bc cup brown sugar
- u2153 cup unsalted butter, cubed
The instruction how to make Nanas Apple Crumble
- Preheat the oven to 350 degrees F (175 degrees C).
- early payment apples in an even enlargement in a deep dish pie plate or 8-inch square glass casserole dish. Cover taking into account bearing in mind white sugar, after that summit zenith similar to cinnamon.
- put in flour and brown sugar for topping in a bowl. ensue butter and cut in in the manner of a pastry blender. expand progress topping evenly beyond apple union and pat down.
- Bake in the preheated oven until apple merger is bubbling and topping is browned, not quite 55 minutes.
Nutritions of Nanas Apple Crumble
calories: 276.9 caloriescarbohydrateContent: 56 g
cholesterolContent: 16.3 mg
fatContent: 6.5 g
fiberContent: 4.3 g
proteinContent: 1.8 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 4.2 mg
sugarContent: 40.8 g
transFatContent:
unsaturatedFatContent:
